Chicken Liver Sandwich Recipe - Eating Cultures
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Chicken Liver Sandwich Recipe

Chicken Liver Sandwich Recipe

It has taken me time to appreciate the taste of the Kaleji or Liver of either chicken or mutton. I earlier used to leave the pieces of Liver for my dad to finish them off. He loved chicken or mutton liver. Over a period, after I started cooking and experiencing the various spices it can be cooked in, the taste started settling in.

Liver has a very distinct taste to it so just a little bit of salt and a spicy sauce hits the right notes on your tongue.

I attempt to make an Indian-ised Chicken Liver Sandwich.

Chicken Liver Sandwich Recipe

Print Recipe
By Serves: 2 Prep Time: 15 minutes Cooking Time: 20 minutes

Ingredients

  • 4 whole wheat pav
  • 200 gms chicken liver
  • For the marinade:
  • Salt to taste
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • 1 tbsp coriander seed powder
  • 5-6 garlic cloves mashed
  • 1 tsp garam masala
  • Juice of half a lemon or 1 tbsp vinegar

For the stuffing:

  • Butter as required
  • Some iceberg lettuce
  • Mint Mayonnaise
  • Sliced tomatoes
  • Other ingredients
  • 1 medium finely chopped onion
  • 2 tbsp oil

Instructions

1

Wash and clean the chicken liver

2

Add the salt, dry masalas, garlic and lemon

3

Mix well

4

Leave the marinated chicken liver aside for a couple of hours preferably in the refrigerator.

5

Heat up a pan with oil and add the onions

6

Sautee the onions till transparent and add the chicken liver

7

Cokk for 7-8 mins till the chicken liver is cooked.

8

Once done cut the liver into bite sized pieces.

9

Warm up the pav a bit

10

Butter the sides

11

Spread the min mayonnaise

12

A layer of roughly chopped lettuce

13

Layer it with the cooked Chicken Liver

14

Top it with a layer of sliced tomatoes

Notes

Serve it with a red chilli sauce or a spicy garlic based red chilli ketchup or for that matter a green chilli chutney.

Chicken liver marinated Onion shallow fried Chicken lived added and fried Chicken liver sandwich served

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