Desi Chinese Sandwich Recipe
Desi Chinese is a concept which has been working since quite a few decades. It is the Indianised version of Chinese food that has caught the fancy of the Indian street food market. In factit has become so popular now that it is now possibly a cuisine in itself.
Schezwan is what the Indians like a lot and a company called Chings Chinese has a bottled version of something called the schezwan chutney and a separate schezwan sauce. This is a spicy red sauce which all Indians like influenced from the schezwan region in China. It has loads of garlic and red chilly to cater to the Indian taste.
This sandwich is created using the same chutney and a few veggies very often used in Chinese cuisine with a dash of mayo put in.
It’s one simpler sandwich but high on taste for an evening snack. Here is my recipe for the same.
Desi Chinese Sandwich RecipePrint Recipe
- 4 Slices of bread
- 1 cup of chopped Cabbage
- ½ cup of chopped carrots
- ½ cup of chopped capsicum
- ½ cup of spring onions
- 2 tbsp of plain mayonnaise
- 3 tbsp of Schezwan chutney
- Pinch of salt
- Black pepper
Mix the mayo and schezwan chutney to make a smooth spread
Chop the veggies in long thin pieces, mix and keep
Butter the bread
Spread the Mayo and schezwan chutney mix on both slices of bread
Add a good amount of the veggies
Sprinkle with some salt and pepper
Grill the sandwich in a sandwich press till the rawness of the veggies is gone. It will be a nice crisp outside and soft inside sandwich.
Serve it with some hot chai and chips. Kids will love this sandwich