Dill & Cheese Paratha
When dill adds its flavours to cheese, it creates a fragrant flavour, which is a feast to breath and tongue both.
Dill normally over powers a lot of other flavours if used in a large quantity. But used in proportion it will provide just the right taste that is needed.
Here is my recipe for Dill & Cheese Paratha
Dill & Cheese Paratha Recipe
Print RecipeIngredients
For the Paratha dough
- 2 cups of whole wheat flour
- Water to knead the dough
- Salt to taste
For the Stuffing
- 200 gms cheese grated
- 2 tbsp full of finely chopped dill leaves
Instructions
For the Paratha
Take the flour in a bowl
Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha
Leave it to rest for a while approx. 10-15 mins
For the Stuffing
Take the grated cheese in a bowl
Mix well
Let’s make the Paratha now
Make about 8 equal balls from the dough
Take a ball of dough and roll it on a rolling pan till about 3-4 inches in diameter
Add a couple of table spoons of the stuffing in the center.
Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required.
Make this into a ball again
Roll it to about 6 inches in size or to whatever best size you can manage
Heat up a tava
Put the rolled paratha on the tava and cook on medium heat on both sides
Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
Bring it down from the fire and serve
Notes
This paratha is good on its own. No accompaniments required!
