Dill & Cheese Paratha - Eating Cultures
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Dill & Cheese Paratha

Dill & Cheese Paratha

When dill adds its flavours to cheese, it creates a fragrant flavour, which is a feast to breath and tongue both.

Dill normally over powers a lot of other flavours if used in a large quantity. But used in proportion it will provide just the right taste that is needed.

Here is my recipe for Dill & Cheese Paratha

Dill & Cheese Paratha Recipe

Print Recipe
By Serves: 4

Ingredients

For the Paratha dough

  • 2 cups of whole wheat flour
  • Water to knead the dough
  • Salt to taste

For the Stuffing

  • 200 gms cheese grated
  • 2 tbsp full of finely chopped dill leaves

Instructions

For the Paratha

1

Take the flour in a bowl

2

Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha

3

Leave it to rest for a while approx. 10-15 mins

For the Stuffing

4

Take the grated cheese in a bowl

5

Mix well

Let’s make the Paratha now

6

Make about 8 equal balls from the dough

7

Take a ball of dough and roll it on a rolling pan till about 3-4 inches in diameter

8

Add a couple of table spoons of the stuffing in the center.

9

Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required.

10

Make this into a ball again

11

Roll it to about 6 inches in size or to whatever best size you can manage

12

Heat up a tava

13

Put the rolled paratha on the tava and cook on medium heat on both sides

14

Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides

15

Bring it down from the fire and serve

Notes

This paratha is good on its own. No accompaniments required!

Dill Cheese Paratha Filling Dill Cheese Paratha

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