Mushroom and Egg Salad - Eating Cultures
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Mushroom and Egg Salad

Mushroom and Egg Salad

Mushrooms are my favourite food in all sorts of dishes. I do not get to eat much of them, as my wife does not appreciate the taste of mushrooms. I also believe that the taste of mushrooms is an acquired one.

If you have not had mushrooms from childhood, it’s difficult that you may like it after you grow up. But, frankly its more of an individual perspective.  I can eat almost anything 😊

Layer of greens dressed in sautéed mushrooms and boiled egg is what my salad for today.

It’s a simple recipe and here it goes.

Mushroom and Egg Salad Recipe

Print Recipe
By Serves: 2 Prep Time: 5 minutes Cooking Time: 5 minutes


  • 5 – 6 large button mushrooms washed & chopped
  • 1 hardboiled egg
  • 1 cup of washed &roughly chopped lettuce
  • ½ cup of washed &roughly chopped celery
  • 2 cloves of garlic
  • 2 tbsp olive oil
  • Salt & Pepper to taste



Mix the greens in a bowl


Heat a pan on the gas


Add the olive oil to the pan


Crush the garlic and add that in


Add the chopped mushrooms


Sauté for just about 45 secs – 1 min


Sprinkle a bit black pepper


Pour this on the salad evenly so that the oil just about wilts the greens a bit.


Cut the boiled egg into half and place them on the salad.

Mushroom Egg Salad

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