Palak Paratha Roll - Spinach Flatbread Recipe - Eating Cultures
Breakfast/ Gujrati Cuisine/ Recipes

Palak Paratha Roll – Spinach Flatbread Recipe

Palak Paratha Roll

Most of the Indian breakfast or quick fix meals tend towards making a paratha. In addition to be a quick fix, a stuffed paratha also becomes a complete meal. A stuffed paratha is always filled with healthy veggies or meat. Veggies like Potatoes, cauliflower, green peas cabbage, onions etc.

In Gujarat, more than parathas being stuffed various forms of veggies are grated and mixed into the dough so they are cooked while the paratha is being cooked. These are called theplas, a very common food for breakfasts and snacks or a combination with some other veggies. Some examples over here again are methi&palak.

What I am writing today is one such quick fix called Palak Paratha but it is more of a thepla.

As mentioned in my other article, palak / Spinach is a super food and with this paratha you ensure that the super food whether liked or not liked is going into the system of your family.

Find out more about Palak / Spinach.

Palak Paratha Recipe

Print Recipe
By Serves: 4 Prep Time: 10 mins Cooking Time: 10 mins

Ingredients

For the Paratha dough

  • 2 cups of whole wheat flour
  • 1 washed, cut & blanched Spinach
  • ½ inch ginger mashed
  • 2 green chillies
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp garam masala
  • Water to knead the dough
  • Salt to taste

Instructions

For the Paratha

1

Take the flour in a bowl

2

Add all the paratha ingredients to it

3

Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha

4

Leave it to rest for a while approx. 10-15 mins

Let’s make the Paratha now

5

Make about 8 equal balls from the dough

6

Take a ball of dough and start rolling it

7

Roll it to about 6 inches in size or to whatever best size you can manage

8

Heat up a tava

9

Put the rolled paratha on the tava and cook on medium heat on both sides

10

Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides

11

Bring it down from the fire and serve

Notes

This paratha is good on its own, so just roll it up and bite. One could roll a roasted papad broken into pieces inside it. You could have a mango pickle or amango chutney as a side. It’s the best when paired with a chai.

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