Papad Paratha - Eating Cultures
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Papad Paratha

Papad Paratha Recipe

Generally used either as an appetiser or mostly used as a meal finishing dish, here the papad is uniquely stuffed into a paratha.

Crushed masala papad is stuffed into a paratha to give it a crunchy bite.

I think this is a very unique and innovative paratha. It is crunchy and tasty.

Try this for yourself.

Papad Paratha Recipe

Print Recipe
By Serves: 4 Prep Time: 10 mins Cooking Time: 10 mins

Ingredients

For the Paratha dough

  • 2 cups of whole wheat flour
  • Water to knead the dough
  • Salt to taste

For the Stuffing

  • 4 papads
  • 1 medium finely chopped onion
  • 2 finely chopped green chillies
  • Half cup of finely chopped fresh coriander
  • 1 tsp chaat masala
  • Salt to taste

Instructions

For the Paratha

1

Take the flour in a bowl

2

Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha

3

Leave it to rest for a while approx. 10-15 mins

For the Stuffing

4

Deep fry the papads

5

Crush them in a bowl

6

Add the balance ingredients to this bowl.

7

Mix well.

8

Your paratha mix is ready.

Let’s make the Paratha now

9

Make about 8 equal balls from the dough

10

Take a ball of dough and roll it on a rolling pan till about 3-4 inches in diameter

11

Add a couple of spoons of the stuffing in the centre.

12

Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required.

13

Make this into a ball again

14

Roll it to about 6 inches in size or to whatever best size you can manage

15

Heat up a tava

16

Put the rolled paratha on the tava and cook on medium heat on both sides

17

Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides

18

Bring it down from the fire and serve

Notes

This paratha goes well with green mint chutney.

Papad Paratha Filling Papad Paratha Ready

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