Tandoori Aloo Sandwich Recipe
Marinated and Baked potatoes are a tasty delight any day at any time.
The flavour of the tandoori masala baked / roasted in a tandoor with the smokey flavour served with a green chutney is one of the quick moving dhaba styled snacks.
I try to turn it around to push it into a sandwich with certain mixed flavours. Tandoori Aloo Stuffed in a sandwich with complimenting flavours will bring out the best of them.
Mint, lemon and spice are the flavours in this sandwich
Tandoori Aloo Sandwich Recipe
Print RecipeIngredients
- 8 slices of whole wheat bread
- 2 large potatoes par boiled
For the marinade
- Salt to taste
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tbsp coriander powder
- 5 garlic cloves mashed
- 1 tsp garam masala
- 1 tbsp curd
- 1 tbsp gram flour (besan)
- Juice of half a lemon
- 1 tbsp oil
For the stuffing
- Butter as required
- Some iceberg lettuce
- Mint Mayonnaise
- 1tsp chaat masala
- 2-3 finely chopped mint leaves
- Sliced tomatoes
- Sliced Onions
Instructions
Cut the par boiled potatoes into bite sized pieces, after they have completely cooled down
Add the marinade masala in a bowl
Add the potatoes to the mixture
Mix well
Refrigerate for an hour
Bring out the potatoes
Bake them at 180deg for 10 mins or put them on a grilling pan for a 4-5 mins
Keep flipping them over in the pan
Check if the potatoes are completely cooked
Butter the slices of the bread
Spread Mint mayonnaise
Add a layer of lettuce
Add another layer of sliced onions
Add a layer of tandoori aloo
Top it up with tomato slices
Add the finely chopped mint leaves
Sprinkle some chaat masala
Close the sandwich
Notes
Serve it with a tamarind chutney or green chutney if you wish. The chutneys or dips are not required as the sandwich would take care of most of the flavours.
