Vegan Christmas Sandwich Recipe - Eating Cultures
Breakfast/ Recipes

Vegan Christmas Sandwich Recipe

Vegan Christmas Sandwich Recipe

Was looking to make a sweet and savoury type of a sandwich for some time and what better than Christmas day to try it out.

This is my 23rd sandwich recipe in a row and am feeling good that I am still having the steam to complete my marathon of 30.

Since it was Christmas, I wanted the red and dark reds to come out of my sandwich and wanted it to be healthy too.

Hence, have used the carrots and beetroots. Here goes the recipe.

I wanted the recipe to have everything, sourness, sweetness and some spice too. Using the given ingredients got a complete balance of all. My best creation till date.

Vegan Christmas Sandwich Recipe

Print Recipe
By Serves: 2 Prep Time: 5 minutes Cooking Time: 4 minutes

Ingredients

  • 8 Slices of multi grain bread
  • ½ cup of long julienne of carrot
  • ½ cup of long julienne of beetroot
  • ½ cup of long julienne of green capsicum
  • Freshly ground sprinkle of black pepper
  • 1 large garlic clove
  • Orange Marmalade
  • 2 tbsp of pine nuts
  • 2 tsp of olive oil
  • ½ cup of roughly chopped lettuce

Instructions

1

Heat up a pan and add the olive oil

2

Add the crushed garlic clove

3

Sprinkle the black pepper powder

4

Add the carrots, capsicum, beetroot and the nuts

5

Roast them for about 2-3 minutes, till they are just about to start wilting.

6

Let the mixture cool down

7

Spread the orange marmalade on the multi grain bread

8

Layer the slice lettuce

9

Add the mixture on top of the lettuce

10

Close the sandwich

Notes

Serve it with a mix of grated carrot, beetroot and lettuce topped with honey (not vegan) and of course some plum cake. A nice dark coffee would add the punch.

The veggies for Christmas Brunch Sandwich Vegan Christmas Sandwich served

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