Vegan Christmas Sandwich Recipe - Eating Cultures
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Vegan Christmas Sandwich Recipe

Vegan Christmas Sandwich Recipe

Was looking to make a sweet and savoury type of a sandwich for some time and what better than Christmas day to try it out.

This is my 23rd sandwich recipe in a row and am feeling good that I am still having the steam to complete my marathon of 30.

Since it was Christmas, I wanted the red and dark reds to come out of my sandwich and wanted it to be healthy too.

Hence, have used the carrots and beetroots. Here goes the recipe.

I wanted the recipe to have everything, sourness, sweetness and some spice too. Using the given ingredients got a complete balance of all. My best creation till date.

Vegan Christmas Sandwich Recipe

Print Recipe
By Serves: 2 Prep Time: 5 minutes Cooking Time: 4 minutes


  • 8 Slices of multi grain bread
  • ½ cup of long julienne of carrot
  • ½ cup of long julienne of beetroot
  • ½ cup of long julienne of green capsicum
  • Freshly ground sprinkle of black pepper
  • 1 large garlic clove
  • Orange Marmalade
  • 2 tbsp of pine nuts
  • 2 tsp of olive oil
  • ½ cup of roughly chopped lettuce



Heat up a pan and add the olive oil


Add the crushed garlic clove


Sprinkle the black pepper powder


Add the carrots, capsicum, beetroot and the nuts


Roast them for about 2-3 minutes, till they are just about to start wilting.


Let the mixture cool down


Spread the orange marmalade on the multi grain bread


Layer the slice lettuce


Add the mixture on top of the lettuce


Close the sandwich


Serve it with a mix of grated carrot, beetroot and lettuce topped with honey (not vegan) and of course some plum cake. A nice dark coffee would add the punch.

The veggies for Christmas Brunch Sandwich Vegan Christmas Sandwich served

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