Vegan Christmas Sandwich Recipe
Was looking to make a sweet and savoury type of a sandwich for some time and what better than Christmas day to try it out.
This is my 23rd sandwich recipe in a row and am feeling good that I am still having the steam to complete my marathon of 30.
Since it was Christmas, I wanted the red and dark reds to come out of my sandwich and wanted it to be healthy too.
Hence, have used the carrots and beetroots. Here goes the recipe.
I wanted the recipe to have everything, sourness, sweetness and some spice too. Using the given ingredients got a complete balance of all. My best creation till date.
Vegan Christmas Sandwich Recipe
Print RecipeIngredients
- 8 Slices of multi grain bread
- ½ cup of long julienne of carrot
- ½ cup of long julienne of beetroot
- ½ cup of long julienne of green capsicum
- Freshly ground sprinkle of black pepper
- 1 large garlic clove
- Orange Marmalade
- 2 tbsp of pine nuts
- 2 tsp of olive oil
- ½ cup of roughly chopped lettuce
Instructions
Heat up a pan and add the olive oil
Add the crushed garlic clove
Sprinkle the black pepper powder
Add the carrots, capsicum, beetroot and the nuts
Roast them for about 2-3 minutes, till they are just about to start wilting.
Let the mixture cool down
Spread the orange marmalade on the multi grain bread
Layer the slice lettuce
Add the mixture on top of the lettuce
Close the sandwich
Notes
Serve it with a mix of grated carrot, beetroot and lettuce topped with honey (not vegan) and of course some plum cake. A nice dark coffee would add the punch.
