Weird food combos You are being warned about the food combinations ahead and you continue reading this piece on your own responsibility. The author will not be liable for…
Raagi is the new age health food? Or was it already there and we have just started looking at it again. The health & fitness gang has made people…
The second one in the series of healthy breakfasts or healthy meals in general is another one of my favourite, Broken Wheat salad. Broken wheat is another versatile ingredient…
Health is wealth, they say. To live a happy life, we need to take care of our bodies. Breakfast is our biggest meal and am sure we all like…
Bengaluru – The Breakfast City I like to mix my work and my passion, so whenever I am out travelling, I do add a lot of food. Breakfast seems…
Dahi Bombs Another left over related recipe. I would even go ahead and try to make this specifically for my guests. Many guest who come to our house are…
Mummy – My biggest food influencer I was making kothimbir wadi and she thought I was making Alu wadi. While I slid away to my laptop to complete some…
Tungrymbai – The Ethnic North Eastern Dish Off late I have been studying a lot about the North Eastern cuisine. One of the reasons for me to do so…
Brahmins Coffee Bar The bar is raised. This is the best chutney I have ever had. I know it’s a debatable statement, but I am sticking my neck out.…
Hospital food – Breaking the myth Blessing I will start with a blessing that everyone may stay fit and healthy. God forbid, if anyone must visit a hospital ever.…
Cycling, Monsoons & Chai Feet on the pedal, early morning drizzle and a few cups of chai. Sounds very romantic and makes me remember the song Amit keeps singing…
Oblique Kitchen, Kothrud, Pune – Review An old engineering unit now converted into a sprawling 100+ seater restaurant and some super quick service is what makes Oblique Kitchen. Neatly…
Eggs Kejriwal Interestingly, this was a recipe created originally by a club in Mumbai for a person who was not allowed to eat eggs or any non-vegetarian food at…
The Egg Story Eggs were banned in our house!!! I never knew how to eat eggs till probably I was 12 or 13. There were a couple of reasons…
Cricket World Cup – National Dishes of Participating Countries I am sure, everyone is aware, that the Cricket World Cup is on and I have been a big fan…
Deewan Khana, Balewadi, Pune – Review Deewan Khana on Google Maps All regional Maharashtrian cuisines covered under one roof is Deewan Khana. It brings together food from the Khandesh,…
Iftar in Pune The holy month of Ramzan is observed by Muslims all over the world. During this month, Muslims fast from sunrise to sunset. In this period of…
Raw Mango Pickle Thanks to Soha Sawant for sharing their family recipe with us. This pickle will stay good for a year as long as you duck it under oil… But…
My personal vada pav trail My earliest Vada pav The earliest I remember to have eaten Vada pav is at home. I was possibly 9 or 10 years of…
The Kebab Love Story Love at First Bite This started when I was just about a teenager and had started to appreciate the taste in various foods. Dad was…
Ancient Hyderabad, Baner, Pune – Review Find directions on Google Maps The Authentic Biryani Quest Have been wanting to have an authentic biryani for some time now. There are…
Matured Lemon Pickle – Vitamin C and Iron rich This recipe was shared by Ms. Trushna Mankar. मुरायला वर्ष लागते. फ्रिजची गरज नाही. हे लोणचे मुरण्याला एवढा वेळ घेते…
Green Mango Pickle – Dry – Salty – Vidarbha Recipe Recipe by Ms. Trushna Mankar. Visit her YouTube channel Marathi Pangat The perfect season for this pickle is the…
Lemon Peel or Rind Pickle – Vidarbha Recipe This recipe is shared by Ms. Trushna Mankar. This pickle can be eaten during “Upwas”. You can visit her YouTube Channel…
Chilli Pickle – Vidarbha Recipe This mouth watering pickle recipe is shared by Ms. Trushna Mankar as she learnt from her mother. You can visit her YouTube channel –…
Lemon, Chilli and Ginger pickle A very simple but a must have pickle in the winters. The lemon plays the magic on ginger and chillies. The spicy and tangy…
Basar ji khatan We have grown up eating this pickle. This is a water-based pickle without a single drop of oil used. Has a limited shelf life but is…
Upsouth Chandani Chowk, Bavdhan Pune Let me confess, that I have never gone to any Upsouth Outlet anywhere in India, so no ground of any comparison at all.If I…
Zucchini Boats Salad no 5 on the Salad run. Lot of Indians are not used to the flavour of zucchini and is not a part of the regular cuisine. …
The Irani Cafe, Kalyani Nagar Click for driving direction on Google Maps I like it when I see, old concepts maintained and renewed; with vigour of the new but…
Classic Colorful Creamy Cole Slaw Salad no 4 on the Salad run and another vegetarian salad coming up. Just re-creating the classic coleslaw here. This is my favourite go…
Apple Asparagus Almond Salad Salad no 3 on the Salad run and a full vegetarian salad coming up. Fruits bring a sweet taste to the salad specifically whenever the…
Mushroom and Egg Salad Mushrooms are my favourite food in all sorts of dishes. I do not get to eat much of them, as my wife does not appreciate…
Zeta – Hyatt Regency Pune Unbelievably; located inside a 5-star property, this place is an extremely comfortable café next door. Apart from the intimidating access, it has all the…
Chicken and Radish Salad First one of my salad marathon recipes. The classic chicken salad is an all time favourite. It soothes you and fills you up. Gives you…
11 Innovative Vegetarian Paratha Recipes Don’t we all love parathas. A paratha is broken up as Parat + atta. Parat means layered and atta is flour or dough. Meaning…
Leek Aloo paratha Leek Aloo paratha is unique. This comes from Afghan and converted into a paratha. Its called Leek Bolani there. Leeks are large sized spring onions, to…
Margherita Paratha I am sure everyone knows where I got the word Margherita from. Yes, from the Pizza. I would call this paratha an outside – in pizza (hope…
Pav Bhaji paratha Converting the well-known street food from Mumbai into a paratha. Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing…
Papad Paratha Recipe Generally used either as an appetiser or mostly used as a meal finishing dish, here the papad is uniquely stuffed into a paratha. Crushed masala papad…
Dill & Cheese Paratha When dill adds its flavours to cheese, it creates a fragrant flavour, which is a feast to breath and tongue both. Dill normally over powers…
Broccoli Cheese Paratha Broccoli has now started occupying the shelves of my house on a regular basis. It is freely available in super markets or even a few road…
Bhujia Paratha Recipe Bhujjia is a favourite evening snack, a quick bite with tea. It has a flavour which is addictive, and I know I cannot stop at one…
Maratha Kolhapur Darbar, Peru Gate Lane, Pune Review Kolhapur Darbar is in the same Peru gate lane which I call the Mutton galli. Just behind Bharat Natya mandir, this…