Lemon, Chilli and Ginger pickle

A very simple but a must have pickle in the winters. The lemon plays the magic on ginger and chillies. The spicy and tangy nature of this pickle always keep you wanting more.

I love the pieces of ginger, but they do get a bit out of hand when mixed with green chillies. That is the fun of this combination.

Mom always made this pickle only with lemon and chillies. I changed the legacy by adding a few ginger pieces to it. This pickle too has a limited shelf life.

Here is my take on the famous lemon ginger chilly pickle.

Lemon, Chilli and Ginger pickle

Print Recipe

By Dushyant Bhatia Serves: 8 Prep Time: 10 minutes Cooking Time: 3-4 days in the Sun. No Cooking Time

Ingredients

• 6 green chillies
• 3 lemon
• 2 tbsp finely chopped ginger pieces
• Salt to taste

Instructions

1

Cut the lemons in half

2

Squeeze out all the juice of lemons into a jar

3

Add the finely chopped ginger to the juice

4

Slit and Cut green chillies add to the juice.

5

Throw the squeezed lemons in too

6

Add the salt

7

Keep the glass jar in the sun for 3-4 days

Notes

Have this pickle with a bowl of hot daal & rice on a winter afternoon.